We’ve helped launching Hazuki website – Knife Sharpening Service in Sydney
Hazuki is Sydney based knife sharpening and repair service offering Dropoff, Pickup, Postal and Mobile services. They don’t just sharpen the edge. They take a holistic approach to improve your knife performance. Free-hand sharpening method with Japanese whetstones.
Hauzki’s Sharpening Method
We sharpen kitchen knives mainly by freehand with Japanese natural and synthetic whetstones (aka waterstone).
We believe this is the best way for a lot of our customers because:
1. it gives a very fine cutting edge.
2. sharp edge retains longer than by any other methods. We choose appropriate types of whetstones and abrasives for individual knives.
3. it does not risk adversely changing the original hardness from overheating the very delicate and fine cutting edge.
4. it removes a minimal amount of steel, so that the knife life is longer.
At the end of sharpening, we always conduct our knife performance test. In our test, we test cut paper as well as food when possible and assess overall knife performance.
- Sydney City
- Eastern Suburbs
- Northern Suburbs
- North Sydney
- Willoughby (Chatswood)
- Northern Beaches
- Lane Cove
- Hunter’s Hill
- Southern Suburbs
- Georges River
- Western Suburbs
- Inner West
- Canada Bay
- Western Sydney
- Blue Mountains